We are pleased to offer a wide range of menu selections for your special event. We will work with you to arrive at exactly the menu you wish to serve your guests.

We offer three styles of service: Stations, Buffet and Table Service. Hors d' oeuvre service  can be butler served, stationary or both. Station and buffet service can be adjusted to serve the salad course at your guest tables. Our buffets are showcased with an abundance of decor that is selected to carry out your color and theme. These amenities are at no additional charge.

We welcome the opportunity to help you express your style of hospitality to your guests.